In case you haven’t noticed, coffee is a part of everyday life in Barcelona. You can get all sorts of coffee drinks on practically every street in the city, where you’ll find loads of Spaniards hunkering down over a quick shot of espresso and a bocadillo or croissant. It can be easy for visitors to dismiss coffee shops in Barcelona. Some search for the more popular coffee chains that serve expensive drinks decorated in shameless amounts of chocolate and caramel. Easier still if your Spanish vocabulary for coffee extends little beyond “café.” Without a general grasp how to order coffee in Barcelona, asking for anything besides the ubiquitous café con leche might seem daunting, so ShBarcelona has taken the liberty of breaking down some of Spain’s coffee terminology so you can kick the Starbucks addiction and order coffee like a local.
Related Article: Best Brew: A Coffee Enthusiast’s Guide to Barcelona
For the purists out there, the café solo is your standard single espresso shot. Order a café doble (double espresso) if you need the extra kick.
Café con Leche
Café con leche is probably Spain’s most popular coffee drink, and this is always a safe fallback if you can’t remember how to say any other drink; one part espresso, one part milk. If a bar or café can’t properly execute a café con leche, nothing else in the place is worth trying. Period.
A café cortado is a single shot of espresso with just a “stain” of milk—the equivalent of a café macchiato in Italy. It’s been argued that in Barcelona you should order your cortado “con poco leche,” or run the risk of getting too much milk (basically a less milky café con leche).
Cortado con Leche Condensada
A café solo with sweetened condensed milk, similar in taste to Vietnamese coffee. If the barista looks confused at your request, order using its other name, “café bonbon.” Be warned: this drink is very sweet. Order it “con hielo” and pour it over ice.
Café Manchada (Leche Manchada)
The exact opposite of a café cortado, this is a glass of milk “stained” with a little coffee—a nice drink but lacking in strength.
Related Article: The Best Cafés in Barcelona
An espresso spiked with a dash of whiskey, brandy or rum. Think of it as Spain’s version of an Irish coffee. This comes in handy when you’re exhausted from a long workweek, but still want to go out on Friday.
Catalan’s remix of the above carajillo, with an added drop of milk.
As the name suggests this is your standard decaf espresso. We suggest ordering it “de maquina” (from the machine), unless you don’t mind packets of powdered coffee (“de sobre”).
-Azucar blanco/moreno (white/brown sugar)
-Leche de soja (soy milk)
-You can order pretty much anything “con hielo” (with ice).
Did we forget anything? Add your favorite coffee drinks in the comments below.