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Vegetarian and vegan

Vegan Cooking Courses in Barcelona

Written by Brian S

As the vegan diet becomes more and more popular for both health and ethical reasons, it’s also becoming more present than ever in the diverse cuisine culture of Barcelona. Vegan chefs are proving that plant-based meals can be as creative and delicious as they are healthy. If you’re interested in learning more about vegan cooking yourself, there are several professionals who offer classes in their restaurants and homes on a daily basis. Here are some of the best vegan cooking courses in Barcelona to get you started.

Related article: Tapas cooking classes in Barcelona

Pabulum Health

Photo via Pixabay

Led by an American expat and professional nutritionist in the city, Pabulum Health focuses on cooking with only the freshest local and organic ingredients in their vegan cooking classes. The fun and informative workshops aim at cooking elegant dishes that would even non-vegans would find mouthwatering. They even offer homemade cocktails during the classes, providing a special way to spend a night together with a small group (up to four people at a time). You’re guaranteed a great time while learning how to prep and cook a satisfying and delicious vegan meal.

Restaurant Amaltea

Photo via Pixabay

Restaurant Amaltea not only serves delicious vegan food but also offers cooking classes for those who want to learn how to make their dishes at home. They teach how to work with algae, tofu, sprouts, and many other nutritious ingredients to prepare a natural and satisfying vegan meal. Amaltea’s recipes for entrees, desserts, and even their homemade bread are all revealed for vegan lovers to learn. Their classes are open to groups and individuals Monday through Saturday with plenty of space for workshops and meetings.

Related article: Eating Healthy: Your Vegan and Vegetarian Guide to Barcelona


Photo via Pixabay

If you can cook your own vegan meal at home, you can open the door to new recipes and flavors while saving a lot of money you might otherwise spend eating out. So go ahead and fire up the stove as you learn from professionals in the rapidly growing world of plant-based cuisine.

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About the author

Brian S

Brian Susbielles is a freelance writer who loves global politics, foreign movies, and Led Zeppelin

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