If you aren’t already on holiday for sure you are close to your freedom days during which you’ll enjoy of your free time, right? Take advantage of it to improve your cooking skills and learn how to prepare delicious desserts like the one that the gastronomic website “bring us today.
You already know our collaborators, don’t you? Rice pudding is a sweet dish served in various countries, but is especially well known and appreciated in our country as an all-seasons dessert as it can be served warm or cold. Its preparation requires some dedication, but the result is so worth it… at ShBarcelona, we strongly recommend you to try it. You won’t find a better recipe than the one you can do at home with your own hands…! In addition to this, if you go to “Cocina en…” on behalf of ShBarcelona you will get 10% discounts in the following courses and workshops to keep learning and enjoying the good food.
INGREDIENTS (for 4-6 people)
1 1/4 l. milk
115 gr. of rice
100 gr. of sugar
2 pieces of lemon rind
2 pieces of orange peel
1 cinnamon stick
1/2 vanilla bean
Put the milk, the rice, the cinnamon stick and half of the vanilla bean in a pan. Add the lemon rind and the orange peel. Stir the mixture and let it cook over low heat for 40-45 minutes, stirring it every 4-5 minutes to prevent it sticks on the pan. When the rice pudding gets a syrupy texture, add sugar, stir it well and let it on the fire for 5 or 10 more minutes. Remove the cinnamon stick, the vanilla bean, the orange peel and the lemon rind. Finally, leave the result to cool and serve in a bowl or in a glass with cinnamon sprinkled on top.
And you got it …Enjoy your meal!