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Cocina en… brings us the best Gazpacho recipe

Written by Adriana

Every 15 days the website Cocina en…  brings to us a typical Spanish recipe for all ShBarcelona users and this blog readers learn how to cook the best dishes of our gastronomy. Today we dedicate this article to the gazpacho recipe, perfect for the coming summer and very simple to prepare if we find the perfect proportions of each ingredient. Furthermore Cocina en… offers 10% discounts in their courses, workshops and tastings to everyone coming on behalf of ShBarcelona, what are you waiting for? Sign in!

Discounts on:

  • Thai Cooking Course: May the 15th
  • Rice Workshop: May the 28th
  • Low-Calorie Cooking Course: May the 29th
  • Wine and Cheese Pairings Course: May the 24th

As the warm weather is coming, there’s nothing better than a refreshing and healthy gazpacho.


6 ripe tomatoes
1/2 small cucumber
1 piece of green pepper
1 clove of garlic
2 slices of bread
3 tablespoons of oil
1 tablespoon of vinegar


Take the bread, remove the crust from it and cut into cubes. Pour it into a jar. It’s time to clean the tomatoes, removing the stems from them. Then, chop them and add them to the jar. Peel the cucumber (reserving a piece), the garlic clove and the green pepper, chop everything and put it into the jar. Pour 1/2 l of water, oil and vinegar on it. Season it and blend the ingredients until it became a smoothy cream.

Strain the cream and put it on the fridge (1 hour minimum) for it to cool off. Serve the gazpacho in a bowl and threw chopped the cucumber we reserved before all over it.

Enjoy your meal!

About the author



Adriana is a writer, content & community manager, web designer, media analyst and tireless traveler.

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