Travessera de Gràcia is a long street in Barcelona that starts in the district of Sarrià-Sant Gervasi and ends at Horta-Guinardó. Walking Travessera de Gràcia you will find a variety of quality...
Gastronomy
Catalan recipes: panellets
Panellets are a small, round dessert that is prepared and consumed in Catalonia, Ibiza, Andorra and Valencia. It is a tradition to eat panellets on the holiday of All Saints, on November 1st. They...
Great places to grab a craft beer In Barcelona
While Spain may forever be linked with wine and sangria, this hasn’t stopped a cosmopolitan city such as Barcelona from joining the craft beer revolution. After all, as of 2015 one in every ten...
Venezuelan restaurants in Barcelona
Venezuelan gastronomy is very rich and varied, a mix of different gastronomic habits from countries such as Portugal, France, Italy, Spain, the African continent, and the gastronomy from indigenous...
Catalan recipes: tortilla española
The tortilla española or Spanish omelette is a popular dish prepared and consumed all over Spain. There are two tales about the creation of the tortilla española. One says that it was invented by...
Contemporary Catalan restaurants
When you come visit Barcelona, don’t settle for trying only traditional Catalan cuisine. There are a number of excellent chefs that are revolutionizing Catalan gastronomy with their take on...
What Is Panther Milk and How Do I make It?
Sounding something like a concoction from a Will Ferrell comedy, Panthers Milk or ‘Leche de Pantera’, has become something of a Barcelona staple. Often bright pink in colour, this beverage is...
Museum Restaurants in Barcelona
La Pedrera One of Antoni Gaudí’s most famous monuments, La Pedrera was built between 1906 and 1910 in the district of Eixample. It is a beautiful work of Catalan modernism, declared World Heritage...
Catalan recipes: Coca de recapte
Coca is a type of pastry from Catalonia. The salty version of the coca looks very similar to a pizza, except that it is rectangular instead of round and is seldom prepared using cheese. There are...
Catalan recipes: Turrón
The turrón, or in English, nougat, is something between a pastry and a dessert, usually made with honey, sugar, egg whites and almonds. Despite not being a created-in Catalonia, the turrón is very...
