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Where? Carrer de la Diputació, 424
Where? Carrer de Copons, 7
Koy Shunka, run by chef Hideki Matsuhisa gained a Michelin star in 2013 for its outstanding Japanese cuisine. The restaurant has a fantastic reputation and is often mentioned among the best Asian restaurants in Barcelona. Indeed, renowned chef Ferran Adrià was so inspired by Koy Shunka’s style, he incorporated some of its elements at El Bulli. Chef Hideki Matsuhisa combines authentic Japanese flavours with local Catalan produce to create fresh and exciting dishes. On the menu, you will find traditional Japanese dishes such as sushi, sashimi, nighiri and tempura with a Mediterranean twist. Inside the restaurant, which is tucked away in a quiet side street in the Gothic Quater, the dining room is dark and stylish and the atmosphere is exciting. If you opt for the tasting menu, you can sit at the kappo-style counter and watch the chefs prepare ten delicate dishes right in front of you. The food doesn’t come cheap however with the tasting menu costing up to €115.
Where? Avinguda del Paral·lel, 164
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