Xuixo, or as it is known in Castilian “Chucho”, is typical Catalan dessert created in the city of Girona, Spain.…
Mel i Mato is a Catalan dessert made from mató - a fresh cheese found in Catalonia made from cow or goat's milk…
Very similar to the French Crème brûlée, Crema Catalana is a typical Catalan dessert from the eighteenth century. Legend says…
This typical Catalan dessert is a cream made with an egg yolk base covered with a thin layer of caramelized sugar on…