The turrón, or in English, nougat, is something between a pastry and a dessert, usually made with honey, sugar, egg whites and almonds.
Despite not being a created-in Catalonia, the turrón is very popular in this region, enjoyed by all during the Christmas season. So today ShBarcelona is going to share the recipe for the two most popular types of turrón in Spain: turrón de Jijona and turrón de Alicante.
This might not exactly be the recipe you will want to try in your holiday accommodation, but maybe you will take the recipe back home with you and try it in the comfort of your own kitchen?
Related article: Catalan Recipes: Panellets
Table of Contents
Ingredients
300 g of crushed roasted almonds (unsalted)
100 g of sugar
200 g of honey
½ small spoon of cinnamon
Lemon zest
1 egg white
Step by step recipe
Related article: Typical Catalan Dishes to Celebrate Christmas
Ingredients
250 g of peeled, slightly roasted almonds (not crushed, full)
200 g of honey
100 g of sugar
1 egg white
Recipe
Enjoy!
Let us know if you have tried one of these two recipes! Did it taste delicious?
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