{"id":69314,"date":"2021-02-19T16:34:13","date_gmt":"2021-02-19T15:34:13","guid":{"rendered":"https:\/\/www.shbarcelona.com\/blog\/en\/?p=69314"},"modified":"2021-02-19T16:34:13","modified_gmt":"2021-02-19T15:34:13","slug":"tapas","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/tapas\/","title":{"rendered":"Carrer de Blai: the Best Street for Tapas in Barcelona"},"content":{"rendered":"\n\n
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While there are various accounts of the origin of the tapa in Spain, there is a general distinguishment between <\/span>tapas<\/b>, believed to be originally from <\/span>Andalusia,<\/b> and <\/span>pintxos <\/b>believed to be originally from the <\/span>Basque Country<\/b>.<\/span><\/p>\n

The typical tapa is a smaller plate of food while pintxos are finger food pierced through with a toothpick. These small bites are a key part of the gastronomic experience in Spain<\/strong> and are diverse to every region, Barcelona included.<\/p>\n

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