{"id":65637,"date":"2016-04-05T10:27:34","date_gmt":"2016-04-05T08:27:34","guid":{"rendered":"https:\/\/www.shbarcelona.com\/blog\/en\/?p=65637"},"modified":"2016-04-05T10:27:34","modified_gmt":"2016-04-05T08:27:34","slug":"traditional-catalan-recipe-suquet-de-peix","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/traditional-catalan-recipe-suquet-de-peix\/","title":{"rendered":"Traditional Catalan Recipe: Suquet de Peix (or Fish Soup)"},"content":{"rendered":"\n\n
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\n 4\/5 - (19 votes) <\/div>\n <\/div>\n

Suquet de Peix, <\/strong>a potato-based seafood stew<\/strong>, is a traditional Catalan dish <\/strong>which you will find on the menu in many Catalan restaurants<\/strong> in Barcelona<\/strong>. As seafood<\/strong> is such an integral part of Catalan cuisine<\/strong>, this rich and flavoursome stew<\/strong> has become a firm favourite in the city. <\/p>\n

The dish itself has humble beginnings as it started out as a hearty meal for fishermen as a way of using up the fish<\/strong> they were unable to sell at the market that day.<\/p>\n

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