{"id":57577,"date":"2015-09-09T11:07:11","date_gmt":"2015-09-09T09:07:11","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=57577"},"modified":"2015-09-09T11:07:11","modified_gmt":"2015-09-09T09:07:11","slug":"barcelona-local-cheeses-you-might-need-to-taste","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/barcelona-local-cheeses-you-might-need-to-taste\/","title":{"rendered":"Local cheeses you might need to taste"},"content":{"rendered":"\n\n
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Just like the wine, in Spain cheese<\/strong> production is taken very seriously. Which is good news, given that cheese and wine<\/a> make a wonderful pairing. People don\u2019t typically come to Catalonia in search of cheese, yet you will find here a fantastic range of both Spanish and Catalan artisan varieties<\/strong>. Barcelona seems to have a particularly keen eye for cheese, and you will find well stocked ‘formatgerias’ dotted all over the city. You can even find a fair selection in some supermarkets. Local street food markets are also a great place for cheese enthusiasts.<\/p>\n

If you aren\u2019t very clued up when it comes to cheeses, you may find it a bit overwhelming seeing the wide and wonderful selection on offer. So here is a little insight into the traditional Spanish and Catalan cheese delicacies.<\/p>\n

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