{"id":57416,"date":"2015-08-22T09:02:05","date_gmt":"2015-08-22T07:02:05","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=57416"},"modified":"2015-08-22T09:02:05","modified_gmt":"2015-08-22T07:02:05","slug":"cronut","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/cronut\/","title":{"rendered":"Where to eat cronuts in Barcelona"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n

Created by Chef Dominique Ansel <\/strong>in 2013, the cronut<\/strong> is a mix between a croissant and a donut. It is created by frying laminated dough in grape seed oil, which then gets sugared, filled and glazed. The result is a pastry shaped like a donut, with the insides of a croissant.<\/p>\n

\"CronutAfter its creation, the\u00a0cronut<\/strong> immediately became one of the most famous and most talked about desserts ever, with millions of fan across U.S.A. With such a buzz going on, it didn\u2019t take long for other countries to become interested and start producing their own version of the\u00a0cronut<\/strong>.<\/p>\n

If you would like to try a cronut<\/strong> while in Barcelona<\/strong>, try visiting one of the following establishments:<\/p>\n

\n

Tabla de contenidos<\/p>\n