{"id":3993,"date":"2014-10-09T12:07:18","date_gmt":"2014-10-09T10:07:18","guid":{"rendered":"http:\/\/www.shbarcelona.cat\/blog\/cat\/?p=3993"},"modified":"2014-10-09T12:07:18","modified_gmt":"2014-10-09T10:07:18","slug":"slow-food-mercat-de-la-terra","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/cat\/slow-food-mercat-de-la-terra\/","title":{"rendered":"SLOW FOOD I EL MERCAT DE LA TERRA"},"content":{"rendered":"\n\n
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El moviment Slow Food<\/a>\u00a0(menjar lent) va n\u00e9ixer a It\u00e0lia l\u2019any 1986, i avui dia \u00e9s un moviment internacional que es contraposa a l’estandarditzaci\u00f3 del gust en la gastronomia, especialment el menjar r\u00e0pid. Promou l’extensi\u00f3 d’una nova filosofia que combina plaer i coneixement.<\/p>\n

Actualment est\u00e0 present en tots els continents i opera per salvaguardar les tradicions gastron\u00f2miques regionals, els seus productes i els seus m\u00e8todes de cultiu.<\/p>\n

T\u00e9 com a s\u00edmbol el caragol, que \u00e9s l\u2019emblema de la lentitud.\"Menjar<\/a><\/p>\n

Les finalitats que persegueix aquesta filosofia s\u00f3n:<\/h2>\n