{"id":20578,"date":"2016-10-11T17:35:22","date_gmt":"2016-10-11T15:35:22","guid":{"rendered":"https:\/\/www.shbarcelona.fr\/blog\/fr\/?p=20578"},"modified":"2016-10-11T17:35:22","modified_gmt":"2016-10-11T15:35:22","slug":"restaurant-peruvien","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/fr\/restaurant-peruvien\/","title":{"rendered":"O\u00f9 manger p\u00e9ruvien ?"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n 5\/5 - (1 vote) <\/div>\n <\/div>\n

Depuis que l’Am\u00e9rique Latine est \u00e0 la mode, on n’en finit pas de voir s’ouvrir dans les grandes m\u00e9tropoles des restaurants argentins, br\u00e9siliens<\/a>, v\u00e9n\u00e9zu\u00e9liens<\/a>, boliviens et maintenant p\u00e9ruviens.<\/strong> Suite \u00e0\u00a0la tendance des\u00a0sushis<\/a>, une nouvelle vague culinaire \u00e0 base de\u00a0poisson cru\u00a0a envahi l\u2019Europe : le\u00a0ceviche<\/strong>. Ce\u00a0plat traditionnel\u00a0se d\u00e9cline sous forme de\u00a0marinade\u00a0de fruits de mer<\/a>\u00a0(coquillages, crustac\u00e9s, poissons) servie froide. Le plat est pr\u00e9sent\u00e9\u00a0comme une\u00a0soupe froide\u00a0et g\u00e9n\u00e9ralement accompagn\u00e9 de patate douce, manioc, chips ou pop-corn sal\u00e9.\u00a0Mais la gastronomie p\u00e9ruvienne<\/strong> ce n’est pas seulement \u00e7a ! Celle-ci travaille essentiellement les fruits de mer et le poisson, mais aussi la viande comme le veau ou le poulet. Voici les\u00a0adresses s\u00e9lectionn\u00e9es par ShBarcelona<\/a><\/strong> pour tester la cuisine p\u00e9ruvienne<\/strong>.<\/p>\n

\n

Tabla de contenidos<\/p>\n