produits 100% naturels<\/strong><\/a>.<\/p>\nLa pr\u00e9paration des pains est authentique. Ils ont chacun leur temps de p\u00e9trissage, de repos et de fermentation.<\/p>\n
Puis, ils sont mis dans des caisses en bois pendant plusieurs heures jusqu’\u00e0 ce qu’ils soient pr\u00eats pour la cuisson dans un four rotatif en pierre. Cette cuisson si particuli\u00e8re permet de renforcer les saveurs et les ar\u00f4mes du pain.<\/p>\n
Recommanderiez-vous une autre boulangerie traditionnelle dans l’Eixample de Barcelone ?<\/strong><\/p>\n\n
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5<\/strong>\n \/<\/span>\n 5<\/strong>\n (<\/span>\n 1<\/strong>\n \n vote <\/span>\n )<\/span>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Acheter son pain au quotidien est une habitude pour beaucoup d’entre nous mais depuis quelques ann\u00e9es, le march\u00e9 du pain est devenu de plus en plus complexe et aujourd’hui on trouve autant des produits de qualit\u00e9 que des compositions originales, ce qui ne simplifie pas la t\u00e2che… \u00c0 Barcelone, il y a des boulangeries dans […]<\/p>\n","protected":false},"author":39,"featured_media":37745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2256],"tags":[7970,476,6124,2455,6953,1322,7209,8307,519,2128,8305,8306,5618,2695,8309,8304,2473,8303,8308],"_links":{"self":[{"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/37737"}],"collection":[{"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=37737"}],"version-history":[{"count":15,"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/37737\/revisions"}],"predecessor-version":[{"id":37758,"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/37737\/revisions\/37758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/media\/37745"}],"wp:attachment":[{"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=37737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=37737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=37737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}