{"id":90681,"date":"2017-11-30T22:07:44","date_gmt":"2017-11-30T21:07:44","guid":{"rendered":"https:\/\/www.shbarcelona.com\/blog\/en\/?p=90681"},"modified":"2017-10-25T22:08:52","modified_gmt":"2017-10-25T20:08:52","slug":"calcots-barcelona","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/calcots-barcelona\/","title":{"rendered":"Best restaurants to have calcots in Barcelona"},"content":{"rendered":"

Winter may be the coldest and least\u00a0exciting season world over except in Catalonia<\/strong> because when winter<\/a> comes, so do calcots<\/strong>! Calcots<\/strong> are essentially traditional green onions which in Catalonia<\/strong> are more than just onions. They are originally from Valls<\/strong> in Tarragona<\/strong>, which is located to the south of Barcelona<\/strong>. These vegetables are seasonal, often harvested between the months of December to as late as March making them the ideal dish for winter.<\/p>\n

Related article: Interesting Catalan traditions<\/a><\/em><\/p>\n

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