{"id":85804,"date":"2017-06-15T10:32:01","date_gmt":"2017-06-15T08:32:01","guid":{"rendered":"https:\/\/www.shbarcelona.com\/blog\/en\/?p=85804"},"modified":"2018-08-13T18:37:25","modified_gmt":"2018-08-13T16:37:25","slug":"compartir-desfrutar","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/compartir-desfrutar\/","title":{"rendered":"Award-winning restaurants by three former chefs of elBulli"},"content":{"rendered":"<p style=\"text-align: justify;\">Anyone who calls himself a Catalan cuisine connoisseur\u00a0knows the name <strong>e<\/strong><strong>lBulli<\/strong>. One of the most famous restaurants in modern history,\u00a0<strong>elBulli<\/strong> was a 3-time Michelin star winning restaurant by Chefs <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/adria-brothers\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ferran Adri\u00e0<\/a> and Juli Soler. <strong>elBulli<\/strong> closed its doors in July of 2011 but not before training a number of rising stars who have taken their experience in the legendary restaurant and went on to join Adri\u00e0 in the list of the top chefs in Catalonia.<\/p>\n<p style=\"text-align: center;\"><em>Related article:\u00a0<a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/michelin-star-restaurants-in-barcelona-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Michelin star restaurants in Barcelona<\/a><\/em><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_17 counter-hierarchy ez-toc-grey\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1\"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/compartir-desfrutar\/#Oriol_Mateu_and_Eduard\" title=\"Oriol, Mateu and Eduard\">Oriol, Mateu and Eduard<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/compartir-desfrutar\/#Compartir\" title=\"Compartir\">Compartir<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/compartir-desfrutar\/#Disfrutar\" title=\"Disfrutar\">Disfrutar<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Oriol_Mateu_and_Eduard\"><\/span>Oriol, Mateu and Eduard<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"attachment_86570\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-86570\" class=\"wp-image-86570 size-medium\" src=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2017\/03\/Eduard-Xatruch-Oriol-Castro-Mateu-Casa\u00f1as-@Joan-Valera-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><p id=\"caption-attachment-86570\" class=\"wp-caption-text\">Photo by Joan Valera<\/p><\/div>\n<p style=\"text-align: justify;\"><strong>Oriol, Mateu and Eduard<\/strong> worked at\u00a0<strong>elBulli<\/strong> together and remained actively connected to\u00a0<strong>elBulliFoundation<\/strong> for a number of years.<\/p>\n<p style=\"text-align: justify;\">In 2012, the three chefs decided to combine their knowledge and skills to open a restaurant of their own and\u00a0<strong>Compartir<\/strong> was born. Located in the idyllic\u00a0<a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/costa-brava-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Costa Brava<\/a>,\u00a0<strong>Compartir<\/strong> offers modern food with a traditional twist, in dishes that are meant to be shared, or in Spanish, <em>compartidos.\u00a0<\/em><\/p>\n<p style=\"text-align: justify;\">The success of\u00a0<strong>Compartir<\/strong> was such, that the trio decided to open a second restaurant, this time, in Barcelona. <strong>Disfrutar<\/strong> is an avant-garde venue that gives great emphasis to creativity, serving exquisite dishes with strong Mediterranean roots.<\/p>\n<p style=\"text-align: justify;\">Let&#8217;s get to know each of these two award-winning restaurants a little better, shall we?<\/p>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Compartir\"><\/span>Compartir<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Taking the &#8220;pica-pica&#8221; concept to the next level,\u00a0<a href=\"http:\/\/www.compartircadaques.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Compartir<\/strong><\/a> serves a variety of dishes to be shared among <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/activities-with-friends\/\" target=\"_blank\" rel=\"noopener noreferrer\">friends<\/a>, families, couples, or coworkers. The model works extremely well\u00a0since the menu is composed of a variety of scrumptious dishes, so the sharing aspect of it allows the visitors to be able to try many different things at once, instead of having to commit to a single dish. Some examples of the mouth-watering food served at\u00a0<strong>Compartir<\/strong> are marinated sardines with raspberry, beets and pistachios; oysters with truffle cream; and salmon &#8220;Shabu shabu&#8221; with green asparagus.<\/p>\n<p><strong>Location:<\/strong> <a href=\"https:\/\/www.google.es\/maps\/place\/Compartir+Restaurant\/@42.2893486,3.2761378,15z\/data=!4m2!3m1!1s0x0:0xb069f7f2388f5320?sa=X&amp;ved=0ahUKEwiP1u7pzv7SAhWkB8AKHWM0A6EQ_BIIfTAK\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Riera Sant Vicen\u00e7<\/a>, Cadaqu\u00e9s<\/p>\n<p><strong>Schedule:<\/strong> The restaurant is open from Wednesday to Sunday from 1 pm to 3.30 pm and then 8 pm to 10:30 pm.<\/p>\n<p style=\"text-align: center;\"><em>Related article:\u00a0<a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/catalan-restaurants\/\" target=\"_blank\" rel=\"noopener noreferrer\">Contemporary Catalan restaurants<\/a><\/em><\/p>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Disfrutar\"><\/span>Disfrutar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"attachment_87838\" style=\"width: 325px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-87838\" class=\" wp-image-87838\" src=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2017\/04\/Nuestros-macarrones-a-la-carbonara-@Francesc-Guillamet-300x200.jpg\" alt=\"\" width=\"315\" height=\"210\" \/><p id=\"caption-attachment-87838\" class=\"wp-caption-text\">Photo by Francesc Guillamet<\/p><\/div>\n<p style=\"text-align: justify;\">&#8220;Innovative&#8221; is the best word to describe the food served at this edgy restaurant. Located in the vibrant and modern\u00a0<a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/discover-eixample\/\" target=\"_blank\" rel=\"noopener noreferrer\">district of Eixample<\/a>,\u00a0<a href=\"http:\/\/en.disfrutarbarcelona.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Disfrutar<\/strong><\/a>\u00a0focuses in the creation of unexpected dishes, a bet that usually pays off very well for the customer. They offer a variety of menus ranging from 110\u20ac to 180\u20ac\u00a0and advise customers to not dwell on what might be served but to simply enjoy the element of surprise.<\/p>\n<p><strong>Location:<\/strong>\u00a0<a href=\"https:\/\/www.google.es\/maps\/place\/Disfrutar\/@41.3877627,2.1510103,17z\/data=!3m1!4b1!4m5!3m4!1s0x12a4a285bbc62c4d:0xcd8a70d67beb3993!8m2!3d41.3877627!4d2.153199\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Calle Villarroel, 163<\/a>, Barcelona<\/p>\n<p><strong>Schedule:<\/strong> The restaurant is open from Tuesday to Saturday from 1 pm to 2:30 pm and then from 8 to 9:30 pm.<\/p>\n<p style=\"text-align: center;\"><em>Looking for an apartment in the city?\u00a0<strong><a href=\"https:\/\/www.shbarcelona.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">ShBarcelona<\/a><\/strong> is the answer.<\/em><\/p>\n<div style=\"display: none;\"\n    class=\"kk-star-ratings kksr-valign-bottom kksr-align-left \"\n    data-id=\"85804\"\n    data-slug=\"\">\n    <div class=\"kksr-stars\">\n    <div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n    <div class=\"kksr-stars-active\" style=\"width: 150px;\">\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"kksr-legend\">\n            <strong class=\"kksr-score\">5<\/strong>\n        <span class=\"kksr-muted\">\/<\/span>\n        <strong>5<\/strong>\n        <span class=\"kksr-muted\">(<\/span>\n        <strong class=\"kksr-count\">1<\/strong>\n        <span class=\"kksr-muted\">\n            vote        <\/span>\n        <span class=\"kksr-muted\">)<\/span>\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anyone who calls himself a Catalan cuisine connoisseur\u00a0knows the name elBulli. One of the most famous restaurants in modern history,\u00a0elBulli was a 3-time Michelin star winning restaurant by Chefs Ferran Adri\u00e0 and Juli Soler. elBulli closed its doors in July of 2011 but not before training a number of rising stars who have taken their [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":87837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4419],"tags":[261,7261,7260,7259],"_links":{"self":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/85804"}],"collection":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=85804"}],"version-history":[{"count":14,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/85804\/revisions"}],"predecessor-version":[{"id":96364,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/85804\/revisions\/96364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media\/87837"}],"wp:attachment":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=85804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=85804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=85804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}