{"id":8239,"date":"2014-08-21T10:00:28","date_gmt":"2014-08-21T08:00:28","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=8239"},"modified":"2014-08-16T03:00:48","modified_gmt":"2014-08-16T01:00:48","slug":"the-escriba-pastry-the-most-spectacular-cakes-barcelona","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/the-escriba-pastry-the-most-spectacular-cakes-barcelona\/","title":{"rendered":"The Escrib\u00e0 pastry: the most spectacular cakes Barcelona"},"content":{"rendered":"

The motto of this historic bakery in Barcelona is “we don’t only bake cakes, we also create dreams<\/strong>“. This gives you an idea of its philosophy and the special sweets that come out of their ovens and are sold in its stores from the Ramblas and the Gran \"pasteleria_escriba161\"<\/a>Via de les Corts Catalanes since 1906. Their cakes are truly oeuvres\u00a0of art that you will feel sorry to\u00a0eat if you’re lucky enough to afford a personalized and unique cake. Anyway, they also produce other amazing products with an unmistakably original touch as nougats, Easter cakes, candy rings, candies, bars, wedding cakes, chocolates, etc. Christian Escrib\u00e0<\/strong>, currently responsible for the business, is the master pastry (similar to the figure of Willy Wonka in its Catalan version) and even has appeared in the British version of the TV show Masterchef with Ferran Adri\u00e0. A sweet landmark that\u00a0ShBarcelona<\/strong><\/span><\/a>\u00a0recommend you to visit.<\/p>\n

\"P1010122\"<\/a>If you walk past the window of the pastry Escrib\u00e0 you couldn’t\u00a0take your eyes off of it or stop to take a look at the amazing creations that are exposed on it. You can also take a tea, some hot chocolate or a delicious coffee in the back room. They have also\u00a0delicious Sachertorte with a edible candy drop dispenser, cheese and lemon small dome-shaped, or a crisp white chocolate cake.\u00a0Is your mouth already wathering?<\/p>\n

\"Escrib\u00e1<\/a>Besides the stores, Escrib\u00e0 also have an academy that bears the same name in which courses and workshops<\/strong> with renowed teachers are taught under the\u00a0“Escrib\u00e0 Method”. This method is to dazzle, excite and evoke special feelings on the people that eat the cakes and sweets so they won’t forget that moment and the original creations, which take into account new trends and technologies, whether in basic or advanced baking techniques. There are currently some courses being taught as Anglo pastry classes by Carlos Lischetti, and courses to learn how to bake cakes and various desserts by Christian Escrib\u00e0 himself or by his wife Patricia Schmidt. This academy is not cheap, but it is the right place to learn if you want to be a successful professional in this sector.<\/p>\n

We recommend you visit the Escrib\u00e0’s website<\/strong> <\/span><\/a>with such a fun and original design as their pastry creations.<\/p>\n

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The motto of this historic bakery in Barcelona is “we don’t only bake cakes, we also create dreams“. This gives you an idea of its philosophy and the special sweets that come out of their ovens and are sold in its stores from the Ramblas and the Gran Via de les Corts Catalanes since 1906. […]<\/p>\n","protected":false},"author":2,"featured_media":8243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[644,55,54,56,17,62,63,57,59,889,890,65,584,891,70],"_links":{"self":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/8239"}],"collection":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=8239"}],"version-history":[{"count":1,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/8239\/revisions"}],"predecessor-version":[{"id":8245,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/8239\/revisions\/8245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media\/8243"}],"wp:attachment":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=8239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=8239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=8239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}