{"id":69973,"date":"2016-06-06T12:22:37","date_gmt":"2016-06-06T10:22:37","guid":{"rendered":"https:\/\/www.shbarcelona.com\/blog\/en\/?p=69973"},"modified":"2016-06-06T12:22:37","modified_gmt":"2016-06-06T10:22:37","slug":"fish-and-chips","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/fish-and-chips\/","title":{"rendered":"Fish and Chips with a twist"},"content":{"rendered":"

As a British<\/strong> expat, one of my favourite things about living in Barcelona is its delicious gastronomic offerings with the\u00a0abundance of fantastic Spanish and Catalan restaurants all over the city. From time to time, I get a real hankering for the Britain’s<\/strong> most iconic dish – good old fish and chips<\/strong>! The thought of rich and crispy battered fish<\/strong> and chunky vinegar drenched chips<\/strong> with a dollop of tartar sauce is enough to make me drool. And whilst Barcelona has a plentiful supply of the fresh fish<\/strong> and many British<\/strong> expats living here, there aren’t a plethora of places serving up the timeless British<\/strong> classic. This was until twosome\u00a0Julie Stephenson and Julia Fossi opened up a fish and chips<\/strong> joint in the heart of Barcelona’s trendy Raval district in 2008 serving up battered fish with Spanish-style potatoes.\u00a0However, they closed in 2013 and left a fish and chips<\/strong>-shaped hole on the Barcelona food scene.<\/p>\n

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