{"id":659,"date":"2012-10-22T17:19:09","date_gmt":"2012-10-22T15:19:09","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=659"},"modified":"2018-10-18T16:41:57","modified_gmt":"2018-10-18T14:41:57","slug":"castanyada-panellets-recipe","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/castanyada-panellets-recipe\/","title":{"rendered":"Traditional Castanyada\u2019 panellets recipe"},"content":{"rendered":"
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Photo by Sunchild57 Photography via Visualhunt<\/p><\/div>\n

The Spanish All Saints’ Day<\/strong>, also known as the Day of the Dead in Spain, is coming and is commonly related to various festivities worldwide. Although the shadow of the american culture is elongated and we can go to Halloween parties<\/strong> in almost each city of Spain, in Catalunya the “Castanyada<\/a><\/strong>” celebration wins by far thanks to its cultural and culinary roots. During this autumnal festival families remember their deceased relatives, eat roasted chestnuts and sweet potatoes called boniatos<\/em> (you can find them in some typical street stalls or buy them at the supermarket), and eat delicious sweets called panellets<\/em>. If you want to buy some of this exquisite dessert it will cost a considerable amount of money, so it would be cheaper and funnier to prepare them at home yourself. ShBarcelona<\/a><\/strong> proposes you follow the traditional pine nutspanellets recipe, ideal for little ones to get involved in the celebration of the Castanyada<\/strong>. Follow it step by step and enjoy the result!<\/p>\n

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