{"id":64350,"date":"2016-03-21T16:04:05","date_gmt":"2016-03-21T15:04:05","guid":{"rendered":"https:\/\/www.shbarcelona.com\/blog\/en\/?p=64350"},"modified":"2022-02-15T11:08:21","modified_gmt":"2022-02-15T10:08:21","slug":"best-peruvian-restaurants-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/best-peruvian-restaurants-in-barcelona\/","title":{"rendered":"Best Peruvian restaurants in Barcelona"},"content":{"rendered":"

Peruvian food<\/strong> is a beautiful integration of European, Asian, and West African influences. As the immigrant and local Inca population began to come together\u00a0new dishes formed. Italian, Spanish, Japanese, and other influences\u2019 recipes transformed and adapted to local ingredients. Dishes like wantanes, stuffed potato, and quinoa salad began to appear. On the coast, the west African immigrants created ceviche. Today this is the signature dish in Peru.<\/p>\n

There are four traditional Peruvian staples that remain. They are corn, potatoes, amaranthaceaes (aka Quinoa) and legumes (beans).<\/span><\/p>\n

If you are in the search of the best Peruvian restaurants in Barcelona<\/strong> here they are:<\/span><\/p>\n

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