{"id":59998,"date":"2016-01-20T09:11:57","date_gmt":"2016-01-20T08:11:57","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=59998"},"modified":"2021-02-02T15:10:03","modified_gmt":"2021-02-02T14:10:03","slug":"venezuelan-restaurants-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/venezuelan-restaurants-in-barcelona\/","title":{"rendered":"Venezuelan restaurants in Barcelona"},"content":{"rendered":"

Venezuelan gastronomy<\/strong> is very rich and varied, a mix of different gastronomic habits from countries such as Portugal, France, Italy, Spain, the African continent, and the gastronomy from indigenous Venezuelan peoples.<\/p>\n

\"Venezuelan<\/a>Some of the main dishes of the Venezuelan gastronomy<\/strong> are Cachapa<\/em><\/strong>, a sort of corn pancake, cachitos<\/em>, something resembling a croissant, with ham inside, caraotas negras<\/em>, black beans, chivo en coco<\/em>, goat meat cooked in coconut milk, topped with fried mashed green bananas. Some of their main desserts include besitos de coco<\/em>, a small, round coconut candy, brazo de Gitano<\/em>, a Spanish rolled cake, torta de jojoto<\/em>, corn cake, and torta de ayuama, <\/em>a pumpkin cake.<\/p>\n

If you feel your mouth watering and would like\u00a0to find a place where you can taste this wonderfully rich gastronomy, choose one of the various Venezuelan restaurants in Barcelona<\/strong>.<\/p>\n

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