{"id":59953,"date":"2015-11-29T13:15:35","date_gmt":"2015-11-29T12:15:35","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=59953"},"modified":"2020-09-16T12:22:09","modified_gmt":"2020-09-16T10:22:09","slug":"slow-food-restaurants-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/slow-food-restaurants-in-barcelona\/","title":{"rendered":"Slow Food restaurants in Barcelona"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Slow Food<\/strong> is a movement that was created in 1989 as a response to the growing chaos of the non-stop society. Present in over 150 countries, with over one hundred thousand members, <strong><a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/the-slow-food-movement-in-barcelona\/\" target=\"_blank\" rel=\"noopener noreferrer\">Slow Food <\/a><\/strong>works to impact agricultural, gastronomic and food production practices, encouraging a concept of food quality that is based on three points:<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/11\/Foods_cropped.jpg\"><img class=\"alignright size-medium wp-image-59954\" src=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/11\/Foods_cropped-278x300.jpg\" alt=\"restaurant barcelona\" width=\"278\" height=\"300\" \/><\/a>Good<\/strong> \u2013 fresh, tasty food that has been produced during the current season, belonging to the local culture;<\/p>\n<p style=\"text-align: justify;\"><strong>Clean \u2013<\/strong> production techniques that do not harm the environment or people\u2019s health;<\/p>\n<p style=\"text-align: justify;\"><strong>Fair \u2013<\/strong> consumers are sold the food at accessible prices, and the small producers receive fair payment.<\/p>\n<p style=\"text-align: justify;\">If you would like to enjoy good and healthy food that respects <strong>Slow Food<\/strong>\u2019s principles, here are some of the <strong>restaurants<\/strong> you can visit during your stay in <strong>Barcelona<\/strong>:<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_17 counter-hierarchy ez-toc-grey\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1\"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/slow-food-restaurants-in-barcelona\/#Monvinic\" title=\"Monv\u00ednic\">Monv\u00ednic<\/a><ul class=\"ez-toc-list-level-5\"><li class=\"ez-toc-heading-level-5\"><ul class=\"ez-toc-list-level-5\"><li class=\"ez-toc-heading-level-5\"><ul class=\"ez-toc-list-level-5\"><li class=\"ez-toc-heading-level-5\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/slow-food-restaurants-in-barcelona\/#Related_article_The_gastronomic_challenge_in_Barcelona\" title=\"Related article:\u00a0The gastronomic challenge in Barcelona\">Related article:\u00a0The gastronomic challenge in Barcelona<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/slow-food-restaurants-in-barcelona\/#Cinc_Sentits\" title=\"Cinc Sentits\">Cinc Sentits<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/slow-food-restaurants-in-barcelona\/#Onanuit\" title=\"Onanuit\u00a0\">Onanuit\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Monvinic\"><\/span><strong>Monv\u00ednic<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Monv\u00ednic<\/strong> is a wine bar and restaurant created in 2008 with the objective to become a center of wine culture. The restaurant has an exquisite menu composed by dishes like <em>berenjena a la mel y sesame, seta de casta\u00f1o crujiente, cebolla tierna vigatana escalivata con arenque salado, <\/em>and <em>secreto de cerdo ib\u00e9rico \u00e0 la proven\u00e7ale. <\/em><strong>Monv\u00ednic<\/strong> also has a conference space and a documentation center.<\/p>\n<p style=\"text-align: justify;\"><strong>Monv\u00ednic<\/strong> is located at Carrer de Diputaci\u00f3, 249.<\/p>\n<h5 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Related_article_The_gastronomic_challenge_in_Barcelona\"><\/span>Related article:\u00a0<a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/the-gastronomic-challenge-in-barcelona\/\" target=\"_blank\" rel=\"noopener noreferrer\">The gastronomic challenge in Barcelona<\/a><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Cinc_Sentits\"><\/span><strong>Cinc Sentits<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/cincsentits.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Cinc Sentits<\/strong><\/a> is a restaurant that uses the very best <strong>Km 0<\/strong> ingredients to create their magnificent dishes. This high-class establishment offers food tasting menus, each of them formed by creations that are new to each season.\u00a0 You can choose between the six-dish menu, a four-dish menu and if you are coming for lunch, a mid-day menu. The first two menus are pricier, reaching the three digits.<\/p>\n<p style=\"text-align: justify;\"><strong>Cinc Sentists <\/strong>is located at Carrer d\u2019Aribau, 58.<\/p>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Onanuit\"><\/span><strong>Onanuit\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/11\/Cyclonebill_Hvide_asparges_med_pocheret_aeggeblomme_og_skovmaerkesauce.jpg\"><img class=\"size-medium wp-image-59949 alignleft\" src=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/11\/Cyclonebill_Hvide_asparges_med_pocheret_aeggeblomme_og_skovmaerkesauce-300x199.jpg\" alt=\"slow food barcelona\" width=\"300\" height=\"199\" \/><\/a><\/strong><strong>Onanuit<\/strong>\u00a0takes pride in only cooking with <strong>Km 0<\/strong> ingredients, using fish that has been captured in a sustainable way, vegetables and fruits that has been grown without the use of chemicals, and food that can be found during the season in which they will be cooked.<\/p>\n<p style=\"text-align: justify;\"><strong>Onanuit<\/strong> is located at Carrer Joan Ciera i Pons, 13.<\/p>\n<div style=\"display: none;\"\n    class=\"kk-star-ratings kksr-valign-bottom kksr-align-left \"\n    data-id=\"59953\"\n    data-slug=\"\">\n    <div class=\"kksr-stars\">\n    <div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n    <div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"kksr-legend\">\n            <span class=\"kksr-muted\">Rate us!<\/span>\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slow Food is a movement that was created in 1989 as a response to the growing chaos of the non-stop society. Present in over 150 countries, with over one hundred thousand members, Slow Food works to impact agricultural, gastronomic and food production practices, encouraging a concept of food quality that is based on three points: [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":59955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4420],"tags":[3258],"_links":{"self":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/59953"}],"collection":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=59953"}],"version-history":[{"count":10,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/59953\/revisions"}],"predecessor-version":[{"id":110260,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/59953\/revisions\/110260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media\/59955"}],"wp:attachment":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=59953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=59953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=59953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}