{"id":56748,"date":"2015-08-05T13:44:59","date_gmt":"2015-08-05T11:44:59","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=56748"},"modified":"2021-10-13T18:06:51","modified_gmt":"2021-10-13T16:06:51","slug":"best-burgers-by-barrio","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/best-burgers-by-barrio\/","title":{"rendered":"Best Burgers by &#8220;Barrio&#8221;"},"content":{"rendered":"<p style=\"text-align: justify;\">When you hear the word \u201c<strong>hamburger<\/strong>\u201d, the common association is an American biting into the juiciest hunk of meat on a warm white bun, complete with Heinz ketchup, mayonnaise and of course, yellow, American cheese. Because of this association, it is often assumed that American\u2019s produce the best hamburgers, and that competition is meager comparatively to the rest of the world. However, from what I have discovered, Barcelona has indeed given the States a run for their money. Ever since I moved to Barcelona, I have been on a ravenous search for a burger comparable to those from my homeland, and these five spots located in five different &#8220;barrios&#8221;, or neighborhoods, have been able to offer me a peace of mind and happy tummy.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_17 counter-hierarchy ez-toc-grey\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1\"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/best-burgers-by-barrio\/#Timesburg\" title=\"Timesburg\">Timesburg<\/a><ul class=\"ez-toc-list-level-5\"><li class=\"ez-toc-heading-level-5\"><ul class=\"ez-toc-list-level-5\"><li class=\"ez-toc-heading-level-5\"><ul class=\"ez-toc-list-level-5\"><li class=\"ez-toc-heading-level-5\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/best-burgers-by-barrio\/#Related_article_Your_Burg_-_Not_just_another_burger_joint\" title=\"Related article: Your Burg! \u2013 Not just another burger joint\">Related article: Your Burg! \u2013 Not just another burger joint<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/best-burgers-by-barrio\/#Rebelot\" title=\"Rebelot\">Rebelot<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/best-burgers-by-barrio\/#El_Club_de_la_Hamburguesa\" title=\"El Club de la Hamburguesa\">El Club de la Hamburguesa<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/best-burgers-by-barrio\/#Oval\" title=\"Oval\u00a0\">Oval\u00a0<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.shbarcelona.com\/blog\/en\/best-burgers-by-barrio\/#La_Vespa_Burger_Bar\" title=\"La Vespa Burger Bar \">La Vespa Burger Bar <\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Timesburg\"><\/span><strong>Timesburg<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Poblenou,<\/strong> <strong> Pujades 168<\/strong><\/p>\n<p style=\"text-align: justify;\">Here is where I had my first hamburger when I moved to Barcelona, and this restaurant definitely set an unfairly high bar for every other burger. I ordered the top-selling burger, \u201c<strong>Cabra<\/strong>\u201d, which comes with goat cheese, arugula, 200 grams of tender veal meat, tomato, caramelized onions and blueberry compote. I\u2019m not sure if you\u2019re having the same reaction as I am, but I am drooling just thinking of the burger. This restaurant has a very <a href=\"http:\/\/www.timesburg.com\/\" target=\"_blank\" rel=\"noopener nofollow\">eco-friendly approach<\/a>, using furniture created from recycled material, options for <strong>ecological meat<\/strong>, and options for <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/vegan-barcelona-2\/\" target=\"_blank\" rel=\"noopener\">vegetarians<\/a>. Apart from the \u201cCabra\u201d, I also recommend the \u201cMassimo\u201d, and the \u201cD.F.\u201d, especially if you enjoy a little kick to your burger.<\/p>\n<h5 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Related_article_Your_Burg_-_Not_just_another_burger_joint\"><\/span>Related article: <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/your-burg-burger-barcelona\/\" target=\"_blank\" rel=\"noopener\">Your Burg! \u2013 Not just another burger joint<\/a><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Rebelot\"><\/span><strong>Rebelot<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Barceloneta, Carrer del Baluard, 58<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.facebook.com\/pages\/Rebelot-Cocktails-Food\/709665829100151\" target=\"_blank\" rel=\"noopener nofollow\">This place<\/a> is in no way, shape, or form a burger joint, however I had one of the <strong>best burgers<\/strong> in my LIFE here. Located in the cozy former fisherman neighborhood of Barceloneta, Rebelot! is one of the most local cocktail and <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/drinks-and-gourmet-tapas-at-bar-lobo-at-raval\/\" target=\"_blank\" rel=\"noopener\">tapas<\/a> bars I have been to in Barcelona to this day, and their food is absolutely phenomenal. They too have an <strong>eco-friendly approach<\/strong>, \u00a0using ingredients from their own <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/julio-munoz-ramonet-the-preservation-of-a-20th-century-barcelona-bourgeoisie-garden\/\" target=\"_blank\" rel=\"noopener\">gardens<\/a>, use <strong>recycled furniture<\/strong>, and have a wonderful ambiance with natural lighting and open window seats. It get\u2019s very crowded by locals, so if you want to dine there, I suggest going during the early afternoon.<\/p>\n<div id=\"attachment_56829\" style=\"width: 264px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/07\/11774507_10206995236937683_547671895_n.jpg\"><img aria-describedby=\"caption-attachment-56829\" class=\"wp-image-56829 \" src=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/07\/11774507_10206995236937683_547671895_n-225x300.jpg\" alt=\"Burgers by Barrio\" width=\"254\" height=\"339\" \/><\/a><p id=\"caption-attachment-56829\" class=\"wp-caption-text\">El Club de la Hamburguesa menu<\/p><\/div>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"El_Club_de_la_Hamburguesa\"><\/span><strong>El Club de la Hamburguesa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Universitat\/Raval, Calle de Valldonzella, 3<\/strong><\/p>\n<p style=\"text-align: justify;\">Just neighbouring the magnificent pizza shop &#8220;Mucci&#8217;s&#8221;, this little burger joint has all you could ever want in a mid-day <span class=\"removed_link\" title=\"http:\/\/elclubdelahamburguesa.com\/carta.pdf\">menu<\/span> with a burger, fries, dessert, and a drink all for 7.90 euros. Apart from this killer daily special, they also have the <strong>cheapest burger prices<\/strong> I have found yet (keeping quality in mind), with the cheapest starting at just 4.90. The interior has\u00a0a grungy, music-infused decorum, the waitstaff are\u00a0friendly and accommodating, and the bacon and cheese fries pair fantastically with any\u00a0of their juicy burgers. Oddly enough, I recommend &#8220;El Pollo&#8221;, which comes with\u00a0tender fried chicken breast, tomato, lettuce, and their homemade mayonnaise (Only 5.50!) In the case that you get tired of the <strong>delicious menu<\/strong> (not likely), you can also order anything from Mucci&#8217;s menu as well!<\/p>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Oval\"><\/span><b>Oval\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Eixample, C. de Val\u00e8ncia, 199 (C. Enric Granados<\/strong><\/p>\n<p style=\"text-align: justify;\">This burger joint is always full, and never closed. It literally says on their <a href=\"http:\/\/www.ovalbcn.com\/\" target=\"_blank\" rel=\"noopener nofollow\">website<\/a>, never closed! For all of my fellow American expatriates, they have beef imported all the way from Nebraska, the most delicious sweet potato fries I&#8217;ve had in Barcelona, and a menu that gives you the liberty to <strong>design your own burger<\/strong>.<\/p>\n<div id=\"attachment_56830\" style=\"width: 193px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/07\/oval_PDF_01.gif\"><img aria-describedby=\"caption-attachment-56830\" class=\"size-medium wp-image-56830\" src=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2015\/07\/oval_PDF_01-183x300.gif\" alt=\"Menu from the Oval Restaurant (there may be changes)\" width=\"183\" height=\"300\" \/><\/a><p id=\"caption-attachment-56830\" class=\"wp-caption-text\">Menu from the Oval Restaurant (there may be changes)<\/p><\/div>\n<p style=\"text-align: justify;\">There are over ten different cheeses, sauces, and toppings to choose from, which gives you a nearly limitless freedom to create a masterpiece to your liking. Although you can make your own burger, I recommend the &#8220;<strong>Nebraska<\/strong>&#8220;, because I am from <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/american-food-fusion-in-barcelona\/\" target=\"_blank\" rel=\"noopener\">America<\/a>, it gives me a perfectly cooked taste of home.<\/p>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"La_Vespa_Burger_Bar\"><\/span><strong>La Vespa Burger Bar <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Gracia,\u00a0Carrer del Torrent de l&#8217;Olla, 99<\/strong><\/p>\n<p style=\"text-align: justify;\">With <strong>over 15 burgers<\/strong> to choose from on this adequately priced menu, the ball is completely in your court to please your palate. Apart from the stellar menu, there is a real &#8220;burger joint&#8221; ambiance that accompanies this dive. There is a super <strong>local vibe<\/strong>, and upon entry, you feel welcome and local as well. This is a place where meat is honored and held with the utmost reverence, however they will gladly replace any of the meat burgers on the <a href=\"http:\/\/vespahamburgueseria.blogspot.com.es\/p\/nuestra-carta.html\" target=\"_blank\" rel=\"noopener nofollow\">menu<\/a> with a soy burger. My personal favorite is the &#8220;Afrodisiaca&#8221; complete with a 200g hamburger, spicy guacamole, Fontina cheese, onions from <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/dali-museum\/\" target=\"_blank\" rel=\"noopener\">Figueras<\/a>, juicy tomato and shoots.<\/p>\n<div style=\"display: none;\"\n    class=\"kk-star-ratings kksr-valign-bottom kksr-align-left \"\n    data-id=\"56748\"\n    data-slug=\"\">\n    <div class=\"kksr-stars\">\n    <div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n    <div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"kksr-legend\">\n            <span class=\"kksr-muted\">Rate us!<\/span>\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When you hear the word \u201chamburger\u201d, the common association is an American biting into the juiciest hunk of meat on a warm white bun, complete with Heinz ketchup, mayonnaise and of course, yellow, American cheese. Because of this association, it is often assumed that American\u2019s produce the best hamburgers, and that competition is meager comparatively [&hellip;]<\/p>\n","protected":false},"author":42,"featured_media":56749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4419],"tags":[2638],"_links":{"self":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/56748"}],"collection":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=56748"}],"version-history":[{"count":13,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/56748\/revisions"}],"predecessor-version":[{"id":106729,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/56748\/revisions\/106729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media\/56749"}],"wp:attachment":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=56748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=56748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=56748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}