{"id":3541,"date":"2014-02-27T21:52:24","date_gmt":"2014-02-27T20:52:24","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=3541"},"modified":"2022-02-15T11:08:20","modified_gmt":"2022-02-15T10:08:20","slug":"ceviche-peruvian","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/ceviche-peruvian\/","title":{"rendered":"Try the best “ceviches” in Barcelona"},"content":{"rendered":"

The recipe of the “ceviche” is originally Peruvian<\/a> and is not too difficult to prepare, the secret is to use good products in its preparation and mixing them on the right time. The key ingredient is fish, which is cooked cold with the lemon’s or lime’s acid in which you have to marinate it. You can choose the type of white fish you like the most (halibut, catfish, perch, etc.) and season it with a wide range of spices, herbs, spicy red peppers and other spices. All mixed with chopped red pepper, chopped onion, a little salt, spices, lemon or lime and chili pepper. Let it marinate about an hour all in the fridge and, after that time, the lemon or lime will have taken effect, the fish will be white coloured. To the result you can add some cilantro and also put some tomato or avocado to the dish. You can prepare this dish at home or go to these excellent restaurants to taste Peruvian traditional food. From ShBarcelona<\/strong><\/a> we encourage you to check them out!<\/p>\n

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