{"id":2303,"date":"2013-10-24T20:16:49","date_gmt":"2013-10-24T18:16:49","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=2303"},"modified":"2021-03-11T14:46:31","modified_gmt":"2021-03-11T13:46:31","slug":"learn-how-to-prepare-some-delicious-panellets-with-cocina-en","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/learn-how-to-prepare-some-delicious-panellets-with-cocina-en\/","title":{"rendered":"Learn how to prepare some delicious panellets with “Cocina en”"},"content":{"rendered":"

In some regions in Spain such as Catalonia, Valencia, the Balearic Islands and Aragon they use to prepare these delicious sweets for November the 1st, All Saints or the Casta\u00f1ada fetsivity, as it’s commonly known, but are usually consumed during October and November. These small pieces of marzipan are a real treat for all who try them, not only for children, whom have a lot of fun cooking them in schools as part of the celebration. They eat them along with some chestnuts and sweet potatoes to get warm, and as an important part of the afternoon snack, but are usually quite expensive, so nothing better than learning how to prepare them yourself to save some money, right? The gastronomic website “Cocina en<\/span><\/strong><\/span><\/span><\/span>” brings us, as usual, the weekly recipe, and gives a 10% discount in the following courses if you come on behalf of ShBarcelona<\/span><\/span><\/strong><\/a>.<\/p>\n