{"id":16422,"date":"2014-11-14T15:00:11","date_gmt":"2014-11-14T14:00:11","guid":{"rendered":"http:\/\/www.shbarcelona.com\/blog\/en\/?p=16422"},"modified":"2014-11-10T02:23:17","modified_gmt":"2014-11-10T01:23:17","slug":"best-recipes-suggestions-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.shbarcelona.com\/blog\/en\/best-recipes-suggestions-in-barcelona\/","title":{"rendered":"What to eat in Barcelona"},"content":{"rendered":"<p>Spain is famous for its paella and its tapas \u2013 and Barcelona is no different when it comes to its love of the bright yellow saffron-scented rice <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/dishes-you-must-try-before-you-die-catalonias-cuisine\/\" target=\"_blank\">dish<\/a> and the caring-sharing experience that is tapas.<\/p>\n<p>Tapas are small portions of food that are served separately. The usual method is for a number of people to order a few dishes and then everyone assembled to dig in and eat almost buffet-style.<\/p>\n<p>Typical tapas are a plate of salted almonds, garlic-fried prawns, chorizo cooked in cider, <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/learn-how-to-cook-a-typical-tortilla-de-patatas-with-cocina-en\/\" target=\"_blank\">a portion of tortilla<\/a>, fried green peppers, ham or cheese croquets, Russian salad, fried potatoes with spicy sauce (patatas bravas) and the ubiquitous pan con tomate \u2013 white bread with garlic, olive oil and tomato.<\/p>\n<p>You will often find two different prices on menus, one is for a racion and the other is for a tapa \u2013 the only difference being that the raciones are larger versions of tapas.<\/p>\n<p><strong>Pinchos or Pinchxos<\/strong><\/p>\n<p>Originating from the Basque Country, <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/pinchos-poble-sec\/\" target=\"_blank\">pinchos<\/a> are even smaller than <a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/tickets-bar-ferran-and-albert-adrias-tapas-bar\/\" target=\"_blank\">tapas<\/a> and consist of bit-sized slices of white bread that are topped with different ingredients such as meat, fish or cheese. In some places these are also known as montaditos.<\/p>\n<div id=\"attachment_16424\" style=\"width: 269px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2014\/11\/pinxhos.jpeg\"><img aria-describedby=\"caption-attachment-16424\" class=\"size-full wp-image-16424\" src=\"https:\/\/www.shbarcelona.com\/blog\/en\/wp-content\/uploads\/2014\/11\/pinxhos.jpeg\" alt=\"Pinchos or pintxos. Yum.\" width=\"259\" height=\"194\" \/><\/a><p id=\"caption-attachment-16424\" class=\"wp-caption-text\">Pinchos or pintxos. Yum.<\/p><\/div>\n<p>When eating pinchos you will be provided with a plate so that you can select your pinchos of choice, buffet-style, and the price you pay will depend on how many cocktail sticks are left on your plate when you have finished eating.<\/p>\n<p><strong>Platos Combinados<\/strong><\/p>\n<p>Platos combinados are entire meals that are generally quite basic but filling. For example a typical plato combinado might consist of French fries, fried eggs, and some form of meat \u2013 either bacon or pork loin.<\/p>\n<p><strong>Paella<\/strong><\/p>\n<p>That most famous of rice dishes \u2013 paella \u2013 is fairly ubiquitous throughout Spain. Different varieties contain fish, fish and meat, seafood and often there is a vegetarian option too, although be sure to specify no meat, fish or seafood when ordering for vegetarians, as the Spanish concept of vegetarian can often differ to what other nationalities consider vegetarian.<\/p>\n<p>&nbsp;<\/p>\n<div style=\"display: none;\"\n    class=\"kk-star-ratings kksr-valign-bottom kksr-align-left \"\n    data-id=\"16422\"\n    data-slug=\"\">\n    <div class=\"kksr-stars\">\n    <div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n    <div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: 25px; height: 25px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"kksr-legend\">\n            <span class=\"kksr-muted\">Rate us!<\/span>\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spain is famous for its paella and its tapas \u2013 and Barcelona is no different when it comes to its love of the bright yellow saffron-scented rice dish and the caring-sharing experience that is tapas. Tapas are small portions of food that are served separately. The usual method is for a number of people to [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":16423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[301,1322,1323,1324,1321,1320,1325],"_links":{"self":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/16422"}],"collection":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=16422"}],"version-history":[{"count":3,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/16422\/revisions"}],"predecessor-version":[{"id":17352,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/posts\/16422\/revisions\/17352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media\/16423"}],"wp:attachment":[{"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=16422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=16422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shbarcelona.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=16422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}