Vegetarian restaurants in Sarrià

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Vegetarian food is getting ever more popular, with many people deciding to adopt this alternative diet. Recent scientific studies have shown that eating too much processed meat has negative consequences on the body and that a more alkaline, plant-based diet can actually improve your health. Barcelona is a forward-thinking city with a positive attitude towards vegetarian food. There are many restaurants around the city that pride themselves on having great meat-free options.

Here are our top choices for vegetarian restaurants in Sarrià.

Related article: The Whole30 diet

Table of Contents

Hisop

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Hisop is a Michelin star rated restaurant located on Passatge Marimon. They have a wide selection of contemporary dishes, as well as excellent wines and desserts. Each meal is carefully arranged, so much effort goes into putting on those delicate touches which really gives the food great appearance and flavors. The restaurant offers a tasting menu with 9 courses and a selection of pairing wines, costing 90€ for two people.

OhBo organic cafe

OhBo is located on Carrer Dr. Fleming, offering great vegetarian dishes. They have a wide range of healthy meals on offer, all made with fresh organic ingredients. OhBo strives to promote their ecological values, with a helpful staff that is ready to answer all of your questions.

Spoonik Restaurant

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Spoonik is a Mexican/Colombian restaurant located on Calle Bertran. This place is well-known on the gastrobar circuit due to their great selection of dishes and their innovate choice of ingredients. Spoonik is the kind of place where you are always eager to try something new, discovering all the different ways in which the restaurant combines Mediterranean, Mexican, and Colombian influences. The staff at the restaurant treat their clients like very special guests, welcoming you with a glass of cava as soon as you come in.

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Thompson Crowley

Thompson is a musician from the U.K who fell in love with Barcelona. He is constantly discovering new things in the city, which he shares with the readers through his articles.