- Course to do “turrones” at home: December the 10th
- Foie Special cooking course: December the 9th
- Cooking Chocolate for Christmas course: December the 9th
- Healthy Christmas Menu Cooking Course: December the 18th
- Terrines and Patés: December the 19th
This month they also have a special offer for customers ShBarcelona:
Cooking Course to prepare your own “Roscón de Reyes” (Spanish cake for January): on December the 12th or the 19th, or on January the 2nd in the morning or the evening, for only45 €, but the ShBarcelona customers will save 40 %, so for only €27.
And in top of all this… This month they also offer a Q-ina Gift Pack Box, a perfect gift for this Christmas! Give one away or treat yourself to two courses or tastings, from a wide list of courses to choose from, for only €50 .
Here is the recipe:
8 chicken thighs (skinless)
500 grams of mushrooms
2 green peppers
1 medium red bell pepper
1 large onion
4 large potatoes
1 cup peas
First we season the chicken with salt, black pepper, minced garlic and parsley, and cut all the vegetables (the smaller the better).
Put the pot on the fire and put some olive oil in it, then add the onion and wait for it to brown, add the chicken thighs to impregnate it with the flavor of the spices, when you see that it’s already brown add the peas and let it cook for 5 minutes. Then add the green pepper and the red pepper, mix everything up and let it cook for 10 minutes (stir it from time to time).
Add the potatoes and the mushrooms and stir. Let it cook for 5 minutes and finally add 7 tablespoons of tomatoe sauce and season the vegetables with a tablespoon and a half of salt, black pepper, garlic, and parsley.
Add water into the pot until it covers everything. Stir it, cover and let it cook for 15 minutes.
Enjoy your meal!